Market PriceAsk your server for the selection and pricing of today's fresh East and West coast oysters. Served with house-made cocktail sauce, horseradish and lemon wedges.
Baja Shrimp or Chicken Poppers
$8Bite-sized, hand breaded and fried light and crisp. Served with sauce choice: buffalo, scampi, barbecue, wasabi glaze, honey, tartar, asian, or house-made cocktail.
$15Sauteed in blanco wine sauce, or spicy marinara, our jumbo Maine mussels are served with slabs of garlic bread.
$7Hand cut from a log of provolone, these wedges are dredged with seasoned breadcrumbs and deep fried until crispy and golden outside, hot and gooey inside. Served with fresh basil marinara.
Rich and creamy, with chunks of sweet lobster meat. Served topped with creme fraiche, and a side of toasted crostini.Cup $7Bowl $9
Lobster Bisque Fries
$12Fresh cut french fries, ladled with our creamy lobster bisque, topped with garlic butter sautéed lobster meat.Bacon +$2
Mahi Mahi Tacos
$12Lightly battered, or blackened mahi mahi, nestled in a fresh Reyna's tortilla with crunchy slaw and roasted corn salsa, drizzled with spicy chipotle remoulade. Two tacos per order.
Shrimp & Oyster Platter
$23Six assorted oysters and six peel & eat Old Bay Baja shrimp. Served with house-made cocktail sauce, horseradish and lemon wedges.
Peel & Eat Shrimp
$13One half pound of jumbo Baja shrimp, cooked in an aromatic broth of Old Bay seasoning and white wine with a squeeze of lemon. Tossed with more Old Bay and served chilled on a bed of greens with house-made cocktail sauce and a lemon wedge.
Seared Ahi Tuna
$14Sushi grade Ahi tuna, hot pepper crusted and grilled rare, served sliced thin on top of wasabi slaw, drizzled with sweet soy and sprinkled with tobiko.
$11Choice of lightly breaded and fried, or sauteed. Served with fresh basil marinara.
Jumbo Shrimp Cocktail
$13Five jumbo Baja shrimp, steamed and chilled to order. Served perched on a martini glass with greens, house-made cocktail sauce and a lemon wedge.
Mini Crab Cakes
$14House-made lump crab cakes, hand formed and fried, served with baby arugula and dollops of spicy cajun aioli.
Lunch Features (Entrees)
Served until 4:00 pm
* Grilled Alaskan Sockeye Salmon
$16With sweet soy, blackening seasoning or wasabi glaze. Served over your choice of seasoned jasmine rice with vegetable of the day, or atop a house salad.
$18Sushi grade Ahi tuna grilled with sweet soy, blackening seasoning or wasabi glaze. Served over your choice of seasoned jasmine rice with vegetable of the day, or atop a house salad.
$21A jumbo sea scallop, three jumbo Baja shrimp and escolar, grilled, with sweet soy, blackening seasoning or wasabi glaze, Served over your choice of seasoned jasmine rice with vegetable of the day, or atop a house salad.
(All sandwiches served with a side of fresh cut fries Substitute a side salad + $2 Add avocado or bacon + $2 Add provolone, cheddar or American cheese + $1)
* Blackened Ahi Tuna Sandwich
$16Grilled Ahi tuna served with lettuce, tomato, red onion and Cajun aioli
Fried Cod Sandwich
$12Battered and fried Atlantic cod, with lettuce, tomato, red onion and house made tartar sauce
Blackened Catfish Sandwich
$12Blackened grilled catfish, served with lettuce, tomato, red onion and Cajun aioli
Chicken Parmesan Sandwich
$12Locally raised chicken, battered and deep fried, smothered in house made fresh basil marinara and mozzarella cheese, baked until bubbly and brown.
Steel City Lobster Roll
$19Chunks of cold water lobster meat, sauteed in garlic butter, served on a bun with fresh cut seasoned fries, smothered with house made lobster bisque and creme fraiche. Topped with parsley and scallions.
Jumbo Lump Crab Cake Sandwich
$18Our signature crab cake, made with fresh jumbo lump crab, lettuce, tomato, red onion and Cajun aioli
Broiled Cod Sandwich
$13Atlantic cod, topped with seasoned panko breadcrumbs and broil browned. Served with lettuce, tomato, red onion and house made tartar sauce
Grilled Chicken Sandwich
$11Locally raised chicken, grilled and served with lettuce, tomato and red onion.
$18Chunks of cold water lobster meat with mayonnaise, celery, parsley and a touch of lemon, served with lettuce and tomato.
Baja Shrimp Scampi Linguini
$23Five jumbo Baja shrimp sauteed in garlic butter with white wine and a touch of lemon.
House-made salad dressings: Ranch, Lemon ginger, Blue cheese, Balsamic, Caesar, Lemon vinaigrette, Oil & vinegar.
House salad with petite whole lettuce leaves, carrot, cherry tomato, English cucumber, red onion and house-made croutons.
$8Crisp, chopped romaine hearts tossed with cherry tomatoes, croutons and house-made caesar dressing. Topped with a blend of parmesan, romano and asiago.With White Anchovy $2With Grilled Chicken $5With Wild Sockeye Salmon $7With Jumbo Baja Shrimp $9
Crab Stuffed Salmon
$30Wild sockeye salmon, stuffed with seasoned crab and topped with tender colossal lumps of blue crab. Baked in a sweet and savory glaze of honey, ginger soy sauce and whole grain mustard. Served with roasted fingerling potatoes and sauteed kale.
* Hot Pepper-Crusted Ahi Tuna
$30Sushi Grade Ahi Tuna crusted with Chinese hot pepper flakes, grilled and served rare with wasabi mashed potatoes, tempura asparagus, and a nappa cabbage wasabi cole slaw. Topped with a sprinkling of tobiko.
Alaskan King Crab Legs
Market PriceOne full pound of "Deadliest Catch" Dutch Harbor Alaskan king crab legs. Steamed to order and served with garlic smashed potatoes, chargrilled asparagus, and warm clarified butter.
* Seafood Trio
$38A six ounce cold water lobster tail, grilled escolar and three jumbo Baja shrimp. Served with sauteed kale.
Baja Shrimp Volcano
$30Five blackened, grilled Baja shrimp and a lobster claw crown a peak of garlic smashed yukon gold potatoes, from which flows our creamy lobster bisque. With chargrilled asparagus.
Baja Shrimp & Day Boat Scallops
$28Two jumbo sea scallops and five jumbo Baja shrimp grilled and served over jasmine rice seasoned with sweet soy, scallions, and sesame seeds. Accompanied by chargrilled asparagus. Your choice of sweet soy glaze, blackening seasoning, or lobster buerre blanc.
Fish & Chips
$15Battered and fried Atlantic cod fillet. Served with hand cut french fries and nappa cabbage wasabi cole slaw. Accompanied by our house-made tartar sauce.3 Jumbo Baja Shrimp and a Jumbo Sea Scallop. Battered and Fried. $10
* Land & Sea
$45Seven ounce certified Angus filet mignon, three jumbo Baja shrimp, and a jumbo sea scallop. Served with smashed yukon gold potatoes and chargrilled asparagus.A Six Ounce Colo Water Lobster Tail $22
* Certified Angus Filet Mignon
$38Seven ounce certified Angus filet mignon. Served with smashed yukon golds and chargrilled asparagus.
$35Flaky grilled halibut served over jasmine rice. Topped with sauteed baby spinach, artichoke hearts, sundried tomatoes and golden brown butter.