Bar

Troegs First Cut*
Mango IPA (6.2%)
Hershey, Pa

Sierra Nevada Brut IPA
IPA (6.2%)
California

Guinness
Irish Stout (4.2%)
Ireland

Yuengling*
Lager (4.4%)
Pottsville, Pennsylvania

Iron City Light*
Light Lager (4.1%)
Pittsburgh, Pennsylvania

North Coast Scrimshaw
Pilsner (4.7%)
California

Devils Backbone Striped Bass
Pale Ale (5.2%)
Virginia

Great Lake Edmund Fitzgerald
Porter (6%)
Ohio

Hop Farm Hippy Heffer*
Hefeweizen (6%)
Lawrenceville, PA

21st Amendment Hell or High Watermelon
Wheat (4.9%)
California

Victory Summer Love*
Golden Ale (5.2%)
Downingtown, PA

Alverdi Pinot Grigio, Italy 10/36
Fresh, crisp and dry

Vinum Chenin Blanc, CA 12/44
On the palate the wine is juicy with citrus flavors from blood orange to Meyer lemon and verbena
The Citron finish has strong acidity which fades nicely

Josh Chardonnay, Central Coast, CA 12/44
Well balanced! Tropical fruit and oak notes with a clean finish

Lobster Reef Sauvignon Blanc, Marlborough 10/36
Medium body with citrus and tangerine notes

Single Post, Germany 9/32
This Medium Dry Riesling is fresh, clean and floral with hints of sweetness!

Villa Pozzi Moscato, Sicily 9/32
Gentle sweetness with fig, apricot and orange blossom.

Wycliff Champagne 9/32
Semi-Dry with fruity finish

Tiamo D.O.C Prosecco, Italy 11/40
Dry and crisp with pear and apple flavors.

Rosehaven Rose, California 9/32
Simply Gorgeous! Clean and crisp with layers of guava, raspberry and strawberry

Julia James Pinot Noir, California 12/44
A bouquet of rich berries, earthy oak and spice notes.

The Franc Cosentino Cabernet Sauvignon, Lodi, CA 12/44
Hints of raspberry, cloves and black pepper with a long finish

Four Virtues Zinfandel, Lodi, CA 14/52
Robust and intense dark berry character, aged in Bourbon Oak Barrels.

Santa Julia Malbec, Mendoza 11/40
Full bodied red with aromas of plum, spice and vanilla

LUKE Cabernet Sauvignon, Columbia Valley, WA 64
Refined, with a big structure buoyed by expressive currant, espresso and savory spice.